Sustainable Food Committee

Sustainable Food Committee:

Five Positions available. The committee serves as connection between students and Dining Services and promotes sustainable practices for the betterment of the Bryn Mawr community. Some initiatives of the past were: organizing seasonal local food dinners, holding food waste weigh-ins in the dining halls, and re-energizing the composting efforts. Students have the opportunity to work directly with the Head of Dining Services to find effective strategies for making ideas a reality within the realm of the Dining Services budget.

Requirements: OPEN TO ALL CLASSES.